- I arrived at the niblick today and went to the kitchen to work with John and Tambi, Joanne and Terri were working the bar and Joanne told me that im going to be doing some bussing work this following thursday and friday.
- When i walked in the kitchen i started to slice some cheese and the put it on the line.
- I had some lunch and then helped Jim rearranging the kegs in the fridge.
- After doing some work on the line i went with Blackie to throw the oil in the back and he left at 3
- I stayed on for one more hour doing prep cutting vegetables and working the line until 4 and then went home
Wednesday, May 9, 2007
wednesday may 9
tuesday may 8
- Today i worked with Fernando, Tambi, and John.
- By the time i got there a lot of the prep was already done but i jumped on the line and did orders for a while.
- After a while i went to get tortillas, chicken, a little bit of the haide and salsa sauces and cheese and got started doing the flutes.
- When i was done that i did the chicken wings and had some Sri Lankan soup that Tambi had made
- After Tambi left i went to work on the line with John and after i did some dishes.
- I finished the day by dong the nachos
monday may 7
- Today i arrived at coop at 12:30 and started working with mike boscar and fernando in the line.
- I worked the line for about an hour and 45 minutes and after that i started doing some of the prep work that was still left to do.
- The first thing i did was start slicing the chicken breast
- After that i peeled all the white onions to leave them ready for future use.
- The last thing i did before i went home was the chilli. Now i can do these types of prep from scratch without help, by now i memorized the recipes already
Tuesday, May 1, 2007
Tuesday may 1st
- Today i got to my co-op at 12:15
- Its only me, Fernando and Agota today.
- The first thing i did was to help Fernando with the orders that were coming in like crazy, in between that i had to also slice and saute onions.
- After another hour of doing orders i began the prep work wit the nachos and then as orders began to come in again i switched back and forth between doing prep work and working the line until i went home at 4pm.
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