monday may 7

• Today i arrived at coop at 12:30 and started working with mike boscar and fernando in the line.
  
• I worked the line for about an hour and 45 minutes and after that i started doing some of the prep work that was still left to do.
• The first thing i did was start slicing the chicken breast
• After that i peeled all the white onions to leave them ready for future use.
• The last thing i did before i went home was the chilli. Now i can do these types of prep from scratch without help, by now i memorized the recipes already