monday april 16th

• Today it was me John and Tambi, and Agota working
• I started by doing the con-queso sauce and then after that i began the prep work for the curry sauce that goes on chicken, beef, or boxties.
• Then Tambi took over the prep and i moved to work with John in the line doing the orders.
• I finished off the prep list by portionning the roast beef and i went home after that
• I rested for a couple hours and came back again for another dish washing shift