Thursday April 12th

• Today i walked into coop at 12:30 and began doing some prep work like chopping onions, grinding tomatoes, and pouring coconut milk and some other ingredients into the curry sauce.
• The next thing i did was to start the beans prep. First thing i did was to open to large cans of beans and poured them into a pot, after that i ground some tomatoes poured in some plum sauce and put the pot in the fire.
• After cooking lunch for myself i started doing orders and more prep such as portioning the pasta.
• I finished off the day by cutting enough carrot and celery stick for today and tomorrow.