Today I arrived at coop and the first thing I did was to start taking the vents out from behind the grill and the deep fryers. After that I left them soaking in soap and degreaser for about a couple hours
In the meantime I proceeded to work on the front line cooking the orders that were coming in.
After a mini lunch rush I went to start my usual prep work. The first thing on my list was to chop the chicken for the flutes and cut the chicken breast into slices in order to leave it ready in the fridge.
The next hour I spent cleaning and drying the vents and after washing a couple more dishes I went home.
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