Monday March 26th

• Today i went to work and it was only me Fernando and Agota because its Tambis day off.


• I started working the line for about and hour cooking the orders that came in. One of them was the Beef dip which is a beef sandwhich.


• To make it you start by grabbing one of the already portioned bags of beef frp, the freezer and you put it in a pan with some Au Jus until it boils and then put in the bun and put the sauce from the pan in a little bowl on the plate for the customer to dip his sandwhich.


• After working the line i started doing some of the prep work which incuding slicing the chicken breasts and also chopping some up for the flutes


• After finishing all my work for the day i went home