Friday March 2nd

• When i got to the niblick today it was pretty busy so i went right to the line and helping fernando with the orders, niblick burgers, cajun chicken, quesadillas. That lasted for a while.
• After that i started slicing some beef to later portion
• When i finished that i had to get some tortillas, special sauce, tomatoes, chesse, and chicken to do the prep work for the flutes. You roll all the ingredients in a tortilla wrap it tight and store for later use when they are deep fried.
• After the flutes i left early because since my stitches were not taken out on wednesday i had to take them out today.