Tuesday March 6th

• Today i arrived at the niblick at 12:30 and began my usual work doing prep. The first thing i had to do today was to get the red curry sauce ready which entailed slicing onions and emptying 6 cans of the curry into a pot, also i had to add coconut milk and the rest of the ingredients and put the pot on the stove.


• For the next couple hours i was doing orders like steak sandwiches, variations of burgers, bangers and mash and also some beef dips.


• After making my lunch, shrimp and steak sandwich, i finished doing the last of the prep which was the chicken wings and after that i went home at 4