Wednesday March 7th

• Today i was working with John and Tambi because its Fernandos and Agotas day off. I started slicing the chicken that just came out of the oven so that it will be ready to put on the grill and cutting some into smaller pieces to use in the flutes and some other dishes.


• My next prep was to portion the rice so it is also ready when needed.


• Today it was also my turn to cook lunch for all of us so i started gathering my ingredients to make a peruvian variation of fried rice called "Arroz Chaufa". I hat to get red peppers, sausage, eggs, chicken, beef, rice, soy sauce, chinese and spanish onions, salt and pepper, and lastly jalapeños to make it spicy.


• After finishing cooking lunch, which took about 40 minutes, we ate and then to finish the day me and John had to move the kegs around in the back to make room for the beer order arriving the next day.