Thursday March 1st

• Today when i got to the niblick the first thing i did was start helping out doing some dishes that were taking up to much room.
• Later i started chopping onions, and after that i started dressing the plates for tambi
• I did some orders on my own and then cooked lunch for myself.
• washed dishes and learned how to roll up and store the silverware in the restaurant
• i went back to cooking fries for the orders and ended up by portioning roast beef.
• worked from 12:30-4:00