Monday March 5th

• Today i had to start on a lot of prep work that had to be done. The first thing i did was start cutting cheese in small squares for the chili con queso sauce that goes on the niblick nachos. The next thing i had to do was grind a whole can of tomatoe paste to add to the sauce and then cut up a couple more ingredients to add to the sauce and put the pot to cook in a slow fire for the cheese to melt but not burn
• After the sauce i did more prep and then started to the orders that were coming in, by now im pretty comfortable making most of the plates.
• I finished the day fryin the nacho chips for the niblick and cheese nachos