Tuesday March 13th

• Today i decided to come earlier around 9am since its march break and i wanted to see and learn the restaurant operations that have to be carried out in the morning like receiving the orders, cleaning, and getting the prep work for the day started.
• The first thing i started to do was help Tambi break boxes and taking them outside, after that i helped him put everything in its place and after that we made breakfast.
• After doing my regular prep work for a couple hours it was already noon and lunch orders were starting to come through so i started doing those with Fernando and Tambi on the line. It eventually got pretty busy.
• The last prep thing i had to then finish was rolling the flutes, which entail of cheese, sauce, and chicken rolled into a tortilla and left in the freezer until later ordered and put into the deepfryer. After that everything was done and i headed home, it was the last march break day i came here until St. Patricks