Tuesday april 17

• Co-op today started kind of slow so i took advantage of this time to finish a lot on the prep list.
• The first thing i did was slice the chicken breasts into into slices and chop the excess for the flutes.
• My next prep was to slice and portion the meat for the montreal smoked meat sandwiches
• After potioning some onion rings we got a little lunch rush and i went to work on th line
• i ate my lunch, pasta and steak and after more prep i went home