Monday March 12th

• Today i went to the niblick at noon even though it is march break because its an opportunity to get ahead on my hours and i enjoy my time there anyways so i rather do that for 4 hours than sit at home.


• The first thing i that was the chili con queso sauce but i got interrupted by the many orders that came in, it was busy for a monday. Since it is Tambi's day off it was only me and Fernando cooking the orders but it went great, time went by fast and we had no problem finishing the orders in time.


• I also learned how to make a new plate, the montreal smoked meat sandwhich.


• After the orders i finished the con queso prep, ate lunch, and the finished the rest of the prep which included slicing chicken breast, frying the nachos and making the steak and mushroom pies.


• The last thing i did was learn how to cook the pizzas and after that i went home at 4